Varadero 60


Varadero 60

Varadero is one of the 60 new palates of Matanzas, Varadero. It is the same as a fine dining restaurant that exudes an aura of refinement. There is a double meaning in the name – it’s on Calle 60 and its theme is 1960 adverts that adorn the walls of the elegant interior .

Lobster and Steak (steak) are the specialties of the house and can be combined with some excellent Chilean and Spanish wines.

Enjoy the food, the custom cocktails and the cordial staff while being part of the cuban experience. Highlights from the mojito menu include the best-flavored drinks to pair with Cuban tipycal appetizers and crispy plantain chips. The interior space evokes memories of the bygone tropical island that lingers in the hearts of all cubans and visitors.

Cuban cuisine is a fusion of Native American Tainofood, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor.

This results in a unique, interesting and flavorful blend of the several different cultural influences, with strong similarities with the cuisine of the neighboring Dominican Republic and Puerto Rico. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. During colonial times, Cuba was an important port for trade, and many Spaniards who lived there brought their culinary traditions along with them.

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Restaurant Details
Desination: Varadero
Food Type: Seafood
Category: Restaurants
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